HYALURONIC ACIDS
Hyaluronic acid is produced naturally and daily by the body for the renewal of skin tissues. Present mainly in the dermis and epidermis, joints and eyes, it makes our joints more flexible and our skin more elastic. It is available in significant quantities in young organisms. But, with age, exposure to free radicals and the degradation of connective tissues, its production decreases, the skin then becomes less supple and wrinkles appear.
In order to fill this deficiency, this molecule can be obtained by biotechnology and through fermentation of organic and non-GMO wheat.
An anti-aging active ingredient par excellence, hyaluronic acid from biotechnology is perfectly tolerated, with no side effects and no allergens. It is better absorbed by the skin.
High molecular weight hyaluronic acid: it is recognized as the most effective natural moisturizing agent in cosmetology. Thanks to its hydrophilic film-forming molecules, this active ingredient forms a non-occlusive superficial film on the skin and thus regulates transepidermal water loss. It naturally smoothes fine lines and wrinkles on the surface of the skin.
Low molecular weight hyaluronic acid: while high molecular weight hyaluronic acid acts on the surface of the skin, low molecular weight hyaluronic acid acts deep down. Boasting powerful hydrating properties, this ultra-plumping micromolecule reaches the deep layers of the epidermis to hydrate and plump the skin.
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