HYALURONIC ACIDS
Hyaluronic acid is produced naturally and daily by the body for the renewal of skin tissue. Found primarily in the dermis and epidermis, joints, and eyes, it makes our joints more flexible and our skin more elastic. It is available in significant quantities in young bodies. However, with age, exposure to free radicals and the degradation of connective tissues decreases, the skin becomes less supple, and wrinkles appear.
To address this deficiency, this molecule can be obtained through biotechnology and via the fermentation of organic and non-GMO wheat.
Hyaluronic acid, derived from biotechnology, is an excellent anti-aging ingredient that is perfectly tolerated, without side effects or allergens. It is better absorbed by the skin.
High molecular weight hyaluronic acid: it is recognized as the most effective natural moisturizing agent in cosmetics. Thanks to its hydrophilic film-forming molecules, this active ingredient forms a non-occlusive, superficial film on the skin, thus regulating transepidermal water loss. It naturally smooths wrinkles and fine lines on the skin's surface.
Low molecular weight hyaluronic acid: while high molecular weight hyaluronic acid acts on the surface of the skin, low molecular weight hyaluronic acid works deeper. Packed with powerful hydrating properties, this ultra-plumping micromolecule reaches the deep layers of the epidermis to hydrate and plump the skin.
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